Image by Scott Elmquist via Style Weekly, December 2013. The samurai cowboy — a flatiron steak on blue cheese mashed potatoes with baby bok choy — is the first dish to hit the bar at SUPPER!, about to open beside LUNCH. cafe on Summit Ave.
Since opening, we’ve had lots of feedback from our community. We’re so thankful for that! Your input keeps us cooking, and inspires us to do our best everyday. Well, that, and the whole light bill thing.
2012 Best New Restaurant, Urban Spoon Richmond
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