PRESS.

style weekly photoImage by Scott Elmquist via Style Weekly, December 2013The samurai cowboy — a flatiron steak on blue cheese mashed potatoes with baby bok choy — is the first dish to hit the bar at SUPPER!, about to open beside LUNCH. cafe on Summit Ave.

Since opening, we’ve had lots of feedback from our community. We’re so thankful for that! Your input keeps us cooking, and inspires us to do our best everyday. Well, that, and the whole light bill thing.

LUNCH. | SUPPER! Press Release, May 2013

AWARDS.

2012 Best New Restaurant, Urban Spoon Richmond

CRITIC REVIEWS.

Richmond.com, May 2012

Style Weekly, June 2012

Richmond Times-Dispatch, July 2012

Style Weekly Best of Richmond, May 2013

Bon Appétit, June 2013

Style Weekly, December 2013

BLOGGER REVIEWS.

Fritz, May 2012

Thirsty Richmond, May 2012

52 Lunches, March 2013

RVA Brunch Club, January 2013

Gay RVA, April 2013

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